Showing posts with label potager. Show all posts
Showing posts with label potager. Show all posts

Wednesday, August 18, 2010

A Kitchen Garden

When I hear the term Kitchen Garden, it conjurs up all sorts of images of a lovely, large picket fenced garden which sits right outside the kitchen door of a quaint little cottage and is just teeming with all sorts of herbs and vegetables. A large willow baskest sits at the ready just outside the garden gate and when I arrive back inside the kitchen, the basket is overflowing with just picked goodies.

But then I wake up and I realize I am still in Pine Cove and that gardening just isn't that easy. While gardening here in the mountains can be challenging for sure, it is not impossible. A lot of gardening success or failure depends on what you are trying to grow. Obviously there are always going to be certain plants that we can't grow due to their water requirements, light requirements or other things that perhaps can't be provided during out short growing season. But there are some things that will grow well up here given the right care and conditions.

I, personally have noticed that herbs seem to do fairly well up here. So that leads me to believe that a Kitchen Garden might be a really great way to start gardening, since it pretty much guarantees some gardening success. While herbs do require sun, they also do great in pots, making it easy to put the garden where the sun is. So instead of saying my yard is too shady to grow anything, you can put a container garden where ever you have some sun. That problem is solved.

Over the past several years I have noticed in my own garden, that rosemary and lavender seem almost indestructable. They pop up in the spring no matter how much snow has been piled on them over the winter and they seem to grow no matter how sporadically I water them. Since both rosemary and lavender like more arid conditions than some other plants in the garden, it makes them an idea choice for here in Pine Cove. It also makes them good to plant in the same area since they have similiar sun and water requirements.

Plus you may not realize that rosemary can be used for more things than just flavoring that chicken you are making for dinner tonight. It can actually be used as ground cover or for topiaries. This makes it not only a fragrant, edible addition to your garden, but a decorative one as well. There is no need to keep this herb only in the kitchen garden. It can go anywhere it will get a fair amount of sun and it will thrive.

Some other things I have had success with is basil, parsely, oregano and sage. These all grow fairly well and I have been able to harvest them and dry them for use throughout the winter. If you have ever stopped to figure out the cost per pound of those little jars of herbs they sell in the grocery stores, you would be flaberghasted at the price. For a few dollars spent on plants and seeds, you can create a wonderful, organic herb garden for all your cooking needs.

A Kitchen Garden can can be as small as a few herbs in pots or as large as a vegetable garden or anything in between. How about a salad garden? A few varieties of leaf lettuce, a couple cherry tomatoe plants and a cucumber vine set the stage for some really yummy summer salads. Remember that a lot of things can be grown in containers making gardening much more portable and attainable for a larger amount of people. So when next spring rolls around, why not give a Kitchen Garden a try?

Monday, August 2, 2010

The Pine Cove Conservation Cafe

I am announcing a new feature on the blog that I hope will go over well. It is the Pine Cove Conservation Cafe. It is all about water saving tips that our customers are using in their homes and gardens. Do you have a great water saving tip? If so, send it in to us at pcwd2675@yahoo.com and I will post it here on the blog. Have pictures of your garden? Send them in and I will post them also.

Just make sure you send your name, street address and what the picture is of. We love to see what is going on in the gardens around Pine Cove. I will start off by posting some pictures of my garden, which is located at 25150 Marion Ridge Dr. within the next couple of days.

Some things I have been doing in my garden are adding compost to the soil for several years now to improve the soil and it's water retaining abilities. I am also using the free mulch we have availabe here at the water district to reduce watering and help retain moisture. I am watering in the evening or in the early morning to avoid mid day evaportation and I have started adding soaker hoses and will eventually move up to a drip irrigation system. I have also started a compost pile, but I need to be more diligent with it as it is just kind of sitting there. I plan to go out and turn it and add some water to it this week and see if I can get it going. I will try to get some horse manure to add to it as well. That usually helps it heat up.

So get out into your yard and take some pictures and send them in. We look forward
to seeing what is happening the the gardens of Pine Covers.

Thursday, April 1, 2010

Sustainable Thursday

This week while searching for an interesting topic to discuss, I came across something I had never heard of before. Keyhole gardens. While they are used a lot in Africa, I had never heard of them before. Their design is very simple and uses permaculture methods and would be very beneficial to gardeners everywhere. Their unique design makes them a combination of a raised bed garden and a compost pile all in one structure. They are extremely efficient and can be custom built to an individuals specific needs. By building the garden about 3 feet high, they are easy for people who may be older, disabled or have back problems to care for. In fact, that is one of the reasons they use them in Africa. Since so many are chronically ill there, these gardens make it possible for them to grow food for themselves and their families.

After doing some research this week, I have found you can make them from a variety of materials and in any size you desire. As the name implies, they are shaped like a keyhole. They are round with a small, angled path on one end. The compost section is right in the middle and the path makes it easy to walk up to the compost pile and add to it. If you don't prefer to have a compost pile in the middle of your keyhole garden, you could have a tree, a water feature or a rain barrel there instead.

Keyhole gardens can be as simple or elaborate as you want. Some are made from stone and others just from wire fencing. You could use bricks, landscape stones, river rocks, fencing or whatever strikes your fancy. You can use recycled materials or have it made to match your home. Let you imagination run wild.

There are many benefits of these types of gardens. It is an excellent way to grow a lot of vegetables in a small space. There is a wonderful article on permaculture and keyhole gardens at www.gardeningknowhow. com/organic/the-essence-of-permaculture-gardening.htm. Also if you do a search on Google for keyhole gardens, you will be able to find a wealth of pictures of keyhole gardens which will give you many ideas on how you too can build one in your own yard. There are many other wonderful articles online as well. This is a topic well worth researching.

Since they retain water better than a traditional garden, this makes them ideal for here on the hill. If you are wanting to do some gardening this summer, I would suggest giving a keyhole garden a try. If you do, send us pictures and let us know how it turns out. We love to hear of everyone's gardening adventures.

Thursday, May 21, 2009

Potager vs Cottage

If you have decided to put in some edible landscaping, you may be wondering where to start. There are a couple of types of gardens that blend edibles with ornamentals. One is an English cottage garden and the other one is a French potager garden. Both can be beautiful and as simple or as grand as you would like. I will try to explain the difference.

The confusion between the two gardening styles are more practical vs esthetic, but borrowing on one another. The French and English had ties through the monarchies and borrowed from one anothers cultures and customs, including gardening and animal husbandry. Modern-day "organic gardening" and "intensive gardening" have their origins in old French gardening practices using companion planting of flowers and herbs with veggies and fruits, composting and keeping small barnyard animals, as well as many other simple and practical gardening-homesteading methods.

Potager is French, basically a kitchen garden, and traditionally was fairly structured in layout, often with potted plants and ornamental structures as well as herbs and flowers. It was separate from purely ornamental gardens, and close to the kitchen (potage itself meant soup). The potager had no association with poverty, as large estates kept them for the household. In France, approximately 23% of the fruits and vegetables consumed are home grown.

The Potager Garden was a designated plot; a special garden wherein was grown veggies & herbs for 'potage' (meaning, any plant you can eat), with flowers that were good companion plants for insect control or to improve the growth and production of the vegetables and herbs, and for attracting bees to pollinate. Many of the flowers were to be eaten, as well, i.e. Calendulas (Pot Marigolds), Nasturtiums, chives, chamomile, peas, and others, even roses. Orchards were often planted nearby for convenience as well as beauty and pollination, as both attract bees.

Potager Gardens could be quite formal (for the wealthy), or not (for the more humble classes). Paths could be paved and plots geometrically layed out and fenced with shrubberies or permanent structures (lovely, formal French manor-style gardens), or as in the provential kitchen "yardens" or small acreages, potage gardens more often had paths of dirt that merely wound casually through informal, asymmetrical plots of this and that. They were more often found right out the kitchen door of the humble French home for easy access and for safety and security.

Potager gardens were designed to be more practical, but not to ever be at the expense of 'esthetic appeal'. Even the practical could be beautiful. Beautiful and fragrant gardens promoted good mental health. It was a chance for some fresh air and sunshine out of dreary, dark, often ill-lit and sometimes dank houses. If your mind was happy & well, your body often was too.

Cottage gardening is English in origin and originally focused on edibles out of necessity. The "cottages" were just that: small houses occupied by people of very modest means, perhaps originally serfs who were allowed to grow for personal use or even market on the small plots allocated to them. Space was at a premium, so things were crammed together to get the most out of the growing space available-- also why cottage gardens include so many trellises, arbors, etc. Most would have had animals as well. Chickens for eggs, a pig for meat, a cow or goats for milk.

Cottage Gardens were designed to utilize a limited space around the home, often the front yard. They were neither formal nor geometrical in design. They seldom utilized perfect symmetry in lay-outs. Dirt or gravel paths that would lead you from one garden area to another, often totally obscured from the view by hedgerows of privet, evergreen, ivy clad rock walls or fences with tall flowers, like hollyhocks, foxgloves, or rambling, climbing roses. Arches and trellising extended the gardens farther into the air, so more could be planted on less ground and they could completely block out their neighbors for more privacy.

This lead to the romantic, flower filled gardens, complete with a rose covered cottage, that we envision today when we hear the term cottage garden. Clearly, the meaning of both has evolved over the years, particularly in the last century, as fewer people in western society depended on what they could produce to eat. Now we often think of the cottage garden as strictly ornamental, a style rather than a necessity; and of the potager as a charming way to grow vegetables in an ornamental setting.

No matter which style of garden you decide will work best for you, remember to amend your soil with lots of organic compost, water deeply and less frequently using drip irrigation or other water wise irrigation, and mulch to retain as much moisture as possible. If you are going to plant a lot of ornamentals, look for native plants that will thrive in our mountain landscape and have low water requirements. If you are going to do a mix of edibles and ornamentals, make sure you plant plants with similiar water and light requirements together, such as roses and tomatoes.

By doing your homework on a plant's light and water needs, you can create a beautiful garden that thrives here on our mountain and provides you with fresh, organic fruits and vegetables and is beautiful to look at as well.