A Kitchen Garden

When I hear the term Kitchen Garden, it conjurs up all sorts of images of a lovely, large picket fenced garden which sits right outside the kitchen door of a quaint little cottage and is just teeming with all sorts of herbs and vegetables. A large willow baskest sits at the ready just outside the garden gate and when I arrive back inside the kitchen, the basket is overflowing with just picked goodies.

But then I wake up and I realize I am still in Pine Cove and that gardening just isn't that easy. While gardening here in the mountains can be challenging for sure, it is not impossible. A lot of gardening success or failure depends on what you are trying to grow. Obviously there are always going to be certain plants that we can't grow due to their water requirements, light requirements or other things that perhaps can't be provided during out short growing season. But there are some things that will grow well up here given the right care and conditions.

I, personally have noticed that herbs seem to do fairly well up here. So that leads me to believe that a Kitchen Garden might be a really great way to start gardening, since it pretty much guarantees some gardening success. While herbs do require sun, they also do great in pots, making it easy to put the garden where the sun is. So instead of saying my yard is too shady to grow anything, you can put a container garden where ever you have some sun. That problem is solved.

Over the past several years I have noticed in my own garden, that rosemary and lavender seem almost indestructable. They pop up in the spring no matter how much snow has been piled on them over the winter and they seem to grow no matter how sporadically I water them. Since both rosemary and lavender like more arid conditions than some other plants in the garden, it makes them an idea choice for here in Pine Cove. It also makes them good to plant in the same area since they have similiar sun and water requirements.

Plus you may not realize that rosemary can be used for more things than just flavoring that chicken you are making for dinner tonight. It can actually be used as ground cover or for topiaries. This makes it not only a fragrant, edible addition to your garden, but a decorative one as well. There is no need to keep this herb only in the kitchen garden. It can go anywhere it will get a fair amount of sun and it will thrive.

Some other things I have had success with is basil, parsely, oregano and sage. These all grow fairly well and I have been able to harvest them and dry them for use throughout the winter. If you have ever stopped to figure out the cost per pound of those little jars of herbs they sell in the grocery stores, you would be flaberghasted at the price. For a few dollars spent on plants and seeds, you can create a wonderful, organic herb garden for all your cooking needs.

A Kitchen Garden can can be as small as a few herbs in pots or as large as a vegetable garden or anything in between. How about a salad garden? A few varieties of leaf lettuce, a couple cherry tomatoe plants and a cucumber vine set the stage for some really yummy summer salads. Remember that a lot of things can be grown in containers making gardening much more portable and attainable for a larger amount of people. So when next spring rolls around, why not give a Kitchen Garden a try?